Q » How do you prepare and cook shellfish safely?
30 Oct, 2025
A » To cook shellfish safely, first ensure freshness by checking for a mild ocean scent and tightly closed shells. Rinse under cold water and discard any open or damaged shells. Cook shellfish to an internal temperature of 145°F (63°C) until the shells open naturally. Avoid cross-contamination by using separate utensils and surfaces for raw and cooked shellfish. Serve immediately to reduce the risk of foodborne illnesses.
30 Oct, 2025
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