Q » How do you prepare and cook shellfish safely?

Steven

30 Oct, 2025

0 | 0

A » To cook shellfish safely, first ensure freshness by checking for a mild ocean scent and tightly closed shells. Rinse under cold water and discard any open or damaged shells. Cook shellfish to an internal temperature of 145°F (63°C) until the shells open naturally. Avoid cross-contamination by using separate utensils and surfaces for raw and cooked shellfish. Serve immediately to reduce the risk of foodborne illnesses.

Michael

30 Oct, 2025

0 | 0

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A »To prepare and cook shellfish safely, buy from reputable sources, store in sealed containers at 0°F (-18°C) or below, and cook to an internal temperature of 145°F (63°C). Avoid cross-contamination by separating shellfish from other foods, and wash hands thoroughly before and after handling. Discard any shellfish with broken shells or that do not open during cooking.

David

30 Oct, 2025

0 | 0