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Q » How do you properly sear a steak for a good crust?
30 Oct, 2025
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A » To achieve a perfect sear on a steak, start by patting it dry with paper towels. Season generously with salt and pepper. Heat a heavy skillet over high heat until it's smoking hot. Add a high smoke-point oil, like canola or grapeseed. Sear the steak without moving it for 2-3 minutes per side, creating a golden-brown crust. Let it rest for a few minutes before serving to retain juices.
30 Oct, 2025
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