Q » What are common allergens in food and how to label them?
30 Oct, 2025
A » Common food allergens include milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. These should be clearly labeled on packaging, using bold or highlighted text, to ensure visibility. It's crucial for products to list these allergens in the ingredients section and include a "Contains" statement to alert consumers effectively. Proper labeling helps individuals with food allergies make safe dietary choices.
30 Oct, 2025
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