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Q » What are smart substitutes for dairy in baking recipes?
30 Oct, 2025
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A » For dairy substitutes in baking, consider using almond milk, soy milk, or oat milk as alternatives to cow's milk. Coconut cream or cashew cream can replace heavy cream, while mashed bananas, applesauce, or silken tofu can substitute for yogurt or sour cream. Each option offers unique flavors and textures, so choose based on the desired outcome of your recipe.
30 Oct, 2025
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