Q » What are the best methods for cooking rice to avoid mushiness?
30 Oct, 2025
A » To avoid mushy rice, rinse it thoroughly to remove excess starch. Use a rice-to-water ratio of 1:1.5 for white rice and 1:2 for brown rice. Bring the water to a boil, then reduce heat to low, cover, and simmer until water is absorbed. Let it sit off the heat, covered, for 10 minutes before fluffing with a fork. Avoid stirring during cooking to prevent breaking the grains.
30 Oct, 2025
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