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Q » What are the main steps in preparing a traditional biryani?
30 Oct, 2025
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A » To prepare traditional biryani, marinate meat with yogurt and spices, then fry onions until golden. Cook basmati rice with whole spices until partially done. Layer rice and marinated meat, adding saffron-infused milk for aroma. Seal the pot with dough to trap steam, and cook on low heat (dum method) until the meat is tender and flavors meld. Garnish with fried onions, coriander, and mint before serving.
30 Oct, 2025
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