Q » What food safety steps should I follow when handling raw chicken?
30 Oct, 2025
A » When handling raw chicken, always wash your hands before and after contact. Use separate cutting boards for raw chicken and other foods to prevent cross-contamination. Cook chicken to an internal temperature of 165°F (74°C) to ensure safety. Store raw chicken in a leak-proof container in the refrigerator, and use within 1-2 days or freeze for longer storage. Clean all surfaces and utensils with hot, soapy water after use.
30 Oct, 2025
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