Q » What food safety steps should I follow when handling raw chicken?

Steven

30 Oct, 2025

0 | 0

A » When handling raw chicken, always wash your hands before and after contact. Use separate cutting boards for raw chicken and other foods to prevent cross-contamination. Cook chicken to an internal temperature of 165°F (74°C) to ensure safety. Store raw chicken in a leak-proof container in the refrigerator, and use within 1-2 days or freeze for longer storage. Clean all surfaces and utensils with hot, soapy water after use.

Michael

30 Oct, 2025

0 | 0

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All Other Answer

A »When handling raw chicken, wash your hands thoroughly, prevent cross-contamination by separating it from other foods, and cook it to an internal temperature of 165°F (74°C). Store raw chicken in sealed containers at the bottom of the refrigerator to prevent juices from dripping onto other foods.

David

30 Oct, 2025

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