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Q » What ingredients make a good vegan egg substitute in baking?
30 Oct, 2025
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A » For an effective vegan egg substitute in baking, options include flaxseed meal mixed with water (1 tablespoon flaxseed to 3 tablespoons water), chia seeds with water (similar ratio), mashed bananas, applesauce, or commercial egg replacers. Each provides binding properties, though they may slightly alter taste and texture, so choose based on the recipe and desired outcome.
30 Oct, 2025
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