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Q » What is blanching and when should it be used?
30 Oct, 2025
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A » Blanching is a cooking process where food, typically vegetables, is briefly boiled and then plunged into ice water to halt the cooking process. This technique is used to preserve color, texture, and nutritional value, making it ideal for preparing vegetables before freezing, peeling fruits and vegetables more easily, or softening food for recipes that require further cooking.
30 Oct, 2025
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