Q » What is the best method for making crispy roasted potatoes?

Steven

30 Oct, 2025

0 | 0

A » To achieve crispy roasted potatoes, start by parboiling them in salted water for about 10 minutes. Drain and roughen the edges by shaking them in the pot. Preheat a baking sheet with oil at 425°F (220°C), then carefully add the potatoes, ensuring each piece has space. Season as desired, and roast for 30-40 minutes, flipping halfway through, until golden and crispy.

Michael

30 Oct, 2025

0 | 0

Still curious? Ask our experts.

Chat with our AI personalities

Steve Steve

I'm here to listen you

Taiga Taiga

Keep pushing forward.

Jordan Jordan

Always by your side.

Blake Blake

Play the long game.

Vivi Vivi

Focus on what matters.

Rafa Rafa

Keep asking, keep learning.

Ask a Question

💬 Got Questions? We’ve Got Answers.

Explore our FAQ section for instant help and insights.

Question Banner

Write Your Answer

All Other Answer

A »To make crispy roasted potatoes, cut them into uniform wedges or chunks, toss with oil, salt, and your choice of seasonings, and roast at a high temperature (around 425°F/220°C) for about 20-25 minutes, or until golden brown, flipping halfway through for even crispiness.

David

30 Oct, 2025

0 | 0