Q » What is the difference between pasteurization and sterilization?
30 Oct, 2025
A » Pasteurization and sterilization are processes used to eliminate harmful microorganisms in food and beverages. Pasteurization involves heating the product to a specific temperature for a short time, reducing microbial load while preserving taste and nutrients. Sterilization, on the other hand, uses higher temperatures to destroy all microorganisms, resulting in a longer shelf life but may impact the product's flavor and nutritional value more significantly.
30 Oct, 2025
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