Q » What is the process for making clear consommé?
30 Oct, 2025
A » To make clear consommé, start by blending lean ground meat with mirepoix, egg whites, and herbs. Combine this with cold stock, then gently heat while stirring, allowing a raft to form. Simmer without boiling, letting the raft trap impurities. Once clear, carefully strain through a fine cloth. Season to taste and serve. This process ensures a flavorful, translucent broth.
30 Oct, 2025
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