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Q » What is the role of acid (like lemon or vinegar) in marinades?
30 Oct, 2025
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A » Acids such as lemon juice or vinegar play a crucial role in marinades by tenderizing meat, enhancing flavor, and promoting moisture retention. They break down proteins, which can make the meat more tender and succulent. Additionally, acids help infuse the meat with aromatic flavors from other marinade ingredients, while also acting as a preservative, extending the shelf life of the marinated food.
30 Oct, 2025
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