Q » What is the safest internal temperature for cooked poultry?

Steven

30 Oct, 2025

0 | 0

A » The safest internal temperature for cooked poultry, including chicken and turkey, is 165°F (74°C). This ensures that harmful bacteria such as Salmonella and Campylobacter are effectively eliminated, making the poultry safe to eat. Always use a food thermometer to check the temperature at the thickest part of the meat, avoiding bones, for accurate readings.

Michael

30 Oct, 2025

0 | 0

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A »The safest internal temperature for cooked poultry is 165°F (74°C). This ensures that harmful bacteria like Salmonella and Campylobacter are killed, making the poultry safe to eat. Use a food thermometer to check the internal temperature, especially in the thickest parts of the breast and thigh.

David

30 Oct, 2025

0 | 0