Q » What steps prevent a cake from sinking in the middle?
30 Oct, 2025
A » To prevent a cake from sinking in the middle, ensure precise measurements, use fresh leavening agents, and avoid overmixing the batter. Preheat the oven fully before baking and resist opening the oven door during the first half of the cooking time. Also, ensure the cake is baked at the correct temperature and for the recommended duration. Finally, consider the cake's cooling process, allowing it to cool steadily.
30 Oct, 2025
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