A »To prepare for a health department inspection, ensure your restaurant is spotless, with clean surfaces and equipment. Organize food storage to avoid cross-contamination, and check that all food is stored at proper temperatures. Train staff on hygiene practices, including handwashing and glove use. Keep documentation of food safety procedures and pest control measures handy. Regular self-inspections can also help catch issues before the official visit.

A »To prepare for a health department inspection, restaurants should ensure cleanliness, maintain proper food storage and handling, review employee hygiene practices, and check equipment functionality. Conducting self-inspections and staff training can also help identify and address potential issues before the official inspection.