A »All staff in restaurants should undergo allergen awareness training that covers identifying common allergens, understanding cross-contamination risks, and effectively communicating ingredient information to customers. This training ensures staff can handle allergen-related inquiries confidently and create a safer dining environment. Regular refresher courses can help keep everyone updated on best practices and new regulations. Happy and safe dining starts with knowledgeable staff!

A »All staff in restaurants require training on allergen awareness, including understanding common allergens, cross-contamination risks, and proper food handling procedures. This training should be provided to all staff, including kitchen, serving, and management, to ensure a safe dining experience for customers with allergies.