Q » What are nutrition strategies for marathon runners?

John

26 Oct, 2025

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A » Marathon runners should focus on a balanced diet rich in carbohydrates for energy, proteins for muscle repair, and healthy fats for endurance. Hydration is crucial, so drink fluids regularly. Pre-race, consume easily digestible carbs, and during the race, use gels or sports drinks for energy. Post-race, prioritize protein and carbs to aid recovery. Consult a nutritionist for personalized plans.

Michael

26 Oct, 2025

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A »Marathon runners should focus on complex carbohydrates, lean proteins, and healthy fats. Hydrate with water and electrolyte-rich drinks. Aim for 2-3 hours of carbohydrate loading before the event. During the run, consume 30-60 grams of carbohydrates per hour. Post-run, refuel with a mix of carbohydrates and protein within 30-60 minutes.

David

26 Oct, 2025

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