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Q » What are the health and safety requirements when scaling up food waste reduction in schools and universities?
31 Oct, 2025
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A » When scaling up food waste reduction in schools and universities, ensure compliance with local health regulations, maintain hygiene standards, and provide proper training for staff and students. Implement safe food storage and handling practices, regularly audit waste management processes, and encourage responsible consumption behaviors. Collaboration with health and safety officials can guide effective policy development and risk management to support sustainability goals while prioritizing community well-being.
31 Oct, 2025
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