Q » How does chlorination help in taste and odor control?

03 Nov, 2025

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A » Chlorination helps in taste and odor control by effectively oxidizing and eliminating organic compounds and bacteria responsible for undesirable tastes and smells in water. It breaks down hydrogen sulfide, phenolic compounds, and other organic substances, ensuring potable water is both safe and acceptable for consumption. This process not only disinfects but also maintains the aesthetic quality of drinking water, contributing to public health and satisfaction.

Michael

03 Nov, 2025

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All Other Answer

A »Chlorination helps control taste and odor by oxidizing organic compounds that cause unpleasant flavors and smells. Chlorine reacts with these compounds, breaking them down and eliminating the source of the taste and odor, resulting in cleaner and fresher-tasting water.

David

03 Nov, 2025

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